Recently my friend Diaan arrived at my door eith a huge bag full if greens from her organic garden. For me, this the equivalent of a pair of a pair of Jimmy Choo’s for a shoe addict. I used this fabulous gift to create a Superfood sauce, or pesto if you like, here goes:
- 3 kale leaves
- 4 spinach leaves
- handful of chives
- handful of flat leaf parsley
- Hand ful of raw cashews
- the juice of one lemon
- 1 clove of garlic
- 100ml of cold pressed olive oil
- Pink salt to taste
Simply whizz all the above together in your food processor and serve with well cooked quinoa and a lovely little avocado.
There really is nothing to this quick lunch, and it’s nourishing, simple and delicious. you can also drizzle it over a hearty vegetable or tomato soup, or spread it on a few rice cakes, or some sourdough toast with fresh tomato and mashed avo…I can keep going…but I eon’t.
Happy cooking,
Marlien ♡
