Roasted Mushrooms ‘Sandwiches’ are beautiful and delicious, serve them as a side dish or a starter. As per usual in the yoga kitchen, they were chosen because not only are they delicious, they are glutenfree, grainfree, dairyfree, nutrients-dense and very easy to make.
- Salt & brush with a little oil – some medium sized portabello mushrooms
- Roast them at 180 degree’s for approx 20- 30 minutes
- Remove them and let them cool down for 5 minutes
- Dress them with some of the following:
- pesto of your choice & fresh tomato slices
- tahini, avo & spring onions
- red pepper harrisa & fresh coriander (cilantro)
- Hummus & fresh tomato
