Do you love tempeh? If not, you have to try it this way – it will change your mind (your world in fact).
Slice you’re tempeh into ‘fishfinger sized’ pieces.
Then transfer them to a baking sheet, next drizzle with a bit of avocado oil, soy sauce, lemon juice and sprinkle with nutritional yeast and sea salt, then give them a shake so that the ‘marinade’ anoints all sides of your pieces and pop them in a 180degree Celsius pre-heated oven for 15 minutes.
Warming: Addictive!
