Roasted red cabbage & quinoa salad
Serves 4
Cabbage instructions:
3 small baby cabbages, cored and cut into quarters, then place on a baking tray and drizzle with macadamia nut oil, season with salt and then roasted at 160 degrees Celsius for 30 minutes
Serve with:
1 cup of dry quinoa (cooked in 2 cups of salted water for 25-30 minutes)
Dress with:
- ¾ cup of Greek yoghurt
- ¼ cup olive oil
- Juice of 1 lemon
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 teaspoons onion powder
Garnish with:
- 2 tablespoons of earthshine sunflower seeds
- Parsley to garnish
