Craving something crispy? These pakora’s will do the trick. Serves 4 as a side dish to a big salad, or a pot of soup. Ingredients 2 medium brown onions, halved and then sliced finely 2 medium potatoes 2 large carrots 125ml of stoneground unbleached flour/ or 125ml chickpea flour to make it glutenfree 1...
Category: Wellness + Nutrition
Carrot & Sweetcorn Fritters
Whenever I make these ‘crispy and delightfully chewy on the inside’ fritters there are never any left-overs, they are quick and easy to throw together and the perfect gluten free sidekick to a bowl of soup, or a crunchy coleslaw salad at lunch, I also sometimes serve them with my avo salsa salad salad (red...
dressed up mushrooms
Dressed up roasted mushrooms are beautiful and delicious, serve them as a side dish or a starter. As per usual in the yoga kitchen, they were chosen because not only are they delicious, they are glutenfree, grainfree, dairyfree, nutrients-dense and very easy to make. Salt & brush with a little oil – some medium...
Roasted Mushroom ‘Sandwiches’
Roasted Mushrooms ‘Sandwiches’ are beautiful and delicious, serve them as a side dish or a starter. As per usual in the yoga kitchen, they were chosen because not only are they delicious, they are glutenfree, grainfree, dairyfree, nutrients-dense and very easy to make. Salt & brush with a little oil – some medium sized...
food my kids love to eat
My kids love vegetarian and vegan food. They were born bean and lentil lovers…wait no, I suppose it may have to do with the amount of beans and lentils I feed them. They also love fermented foods, fruit and vegetables, mild curries, tofu, olives, tempeh, asian food, sushi, sourdough bread and anything with oats...