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Author: Marlien Wright

  • Lunch + Dinner Recipes
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Butternut & Kidney Bean Curry

28th October 201928th October 2019Marlien WrightLeave a comment

Summer is around the corner here in Cape Town but the last few days has been wintry and wet, which made me crave a wholesome curry with beans… yes, I crave them. It was delicious and below you will see the recipes so that you can recreate it at home. Ingredients: 1 medium red...

  • Wellness + Nutrition
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Connection with your tribe is the new Kale

25th October 201925th October 2019Marlien WrightLeave a comment

Friends…. It may be obvious to most of you, but I think the following blog is worth putting out there, as a reminder to myself if nothing else! Recent research have shown that social isolation is on a par with high blood pressure, obesity, lack of exercise or smoking as a risk factor for...

Sustainable swimwear & cold water swimming’s amazing benefits

14th October 201914th October 2019Marlien WrightLeave a comment

Recently I was listening to a podcast about the incredible health benefits of cold water swimming – off-course I balked at the idea (and especially in winter this seemed like madness). But the more I read about how it could enhance my wellbeing the more determined I became to give it a go. It helped...

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a sublime salad dressing

3rd October 201914th October 2019Marlien WrightLeave a comment

It feels like Summer is here, and I have given myself an intermittent fasting challenge to shed some of my winter padding, and more importantly give my body the opportunity to run in a low-grade ketosis state which is optimal to brain and gut health. This means skipping breakfast and then having lots and...

  • Crushes + Product Reviews
  • Wellness + Nutrition
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Frozen versus Fresh

7th April 201917th April 2019Marlien WrightLeave a comment

Did you know that buying from frozen means you are getting a far superior product? If you get most of your produce from a supermarket, you may be short-changing you’re nutrition when you skip the freezer cases. Frozen produce can be equal, or superior, in terms of nutrient value, quality, shelf-life and cost. Fresh-picked...

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