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Category: Lunch + Dinner Recipes

Recipes for lunch and dinner dishes, vegan and vegetarian

  • Lunch + Dinner Recipes
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Spinach & Courgette Quinoa Cakes

26th March 201526th March 2015Donovan JefferyLeave a comment

I adore veggie cakes or patties, this recipe is one of my favourites! It’s nutrionally complete, are chewy on the inside and crispy on the outside….heavenly. what’s more is that they are seriously good for you, proving your body with protein, fibre and greens…are you convinced yet? If not, make them and take a...

  • Lunch + Dinner Recipes
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Lentil Bolognaise Sauce

2nd March 20152nd March 2015Donovan JefferyLeave a comment

Vegan bolognaise sauce…this recipe is such a winner and a must try. You can serve this vegan bologonaise with gluten free pasta, a baked potato or over rice. It’s full of protein and veggie goodness and serves 4, here goes: Ingredients: 2 large carrots, grated 4 medium courgettes, grated 2 cups of red lentils...

  • Lunch + Dinner Recipes
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Vegan Bolognaise Sauce

2nd March 20152nd March 2015Donovan JefferyLeave a comment

Vegan bolognaise sauce…this recipe is such a winner and a must try. You can serve this vegan bologonaise with gluten free pasta, a baked potato or over rice. It’s full of protein and veggie goodness and serves 4, here goes: Ingredients: 2 large carrots, grated 4 medium courgettes, grated 2 cups of red lentils...

  • Lunch + Dinner Recipes
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Guzi’s Lagan (Vegetarian)

11th January 201513th January 2015Donovan Jeffery2 Comments

This recipe; for a mild, savoury and comforting Lagan, is courtesy of my friend and guru, Guzi (on too many levels to mention). It’s too good not to share, and it ticks all my boxes; healthy, easy, meatfree and easily assembled from a well stocked pantry. Ingredients: 2 eggs 1/2 cup of coconut or...

  • Lunch + Dinner Recipes
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Veggie-rice stuffed peppers (vegan)

24th November 201416th December 2014Donovan JefferyLeave a comment

The very first time I had stuffed peppers it blew my mind, it’s such a simple, healthy and delicious meal. Here is my vegan version, with vegetables and rice in the stuffing, but there are many versions out there, and if you have meat eaters around some ground lamb or beef  could easily be...

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